Did you all see that post a couple of weeks back by The Sea, "Memorial Day Weekend Project Idea: Plastic Planter Pick-Me-Up"?
Well, I am happy to report that after too many weeks on the road, I woke up early enough this morning to finally (!) take advantage of our budding Philadelphian urban garden.
While its still too soon in our backyard for tomatoes, I was able to harvest some fresh arugula, basil, chives, dill and cilantro from our pots. Put it all together with a hard-cooked egg from our first CSA Pick-Up (doused while-cooking in Frank's Red Hot), a nice wheat toast, salt and pepper, and a dallop of greek yogurt, and Viola! Es magnifique!
While a big cup of coffee is synonymous with my cleaning up in the morning, this egg sandwhich is sure to not only get you going, but to keep a smile on your face: all-day-long.
For more "garden-fresh" breakfast recipes check out here, and here.
And if you're not - I urge you to - Get Growing!
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