Garden Fresh!: Green Onion DILL-iscious Corn Muffins

So I don't know about you all out there, but you ever have that one packaged food item that lingers around the pantry and no matter how many times you think you've used it, another appears to take the last one's place?

My omni-present packaged good: The Jiffy Muffin Mix.

Sometimes blueberry, once in a while chocolate chip, often of the corn muffin variety - ALWAYS there!

How to put this friendly family member to good use?

For this last batch I went garden fresh! Combining my Jiffy Corn Muffin Mix with freshly chopped green onion from our weekly CSA, and freshed picked dill from our backyard garden.

It's simple!

All you need:

• 1 box Jiffy Corn Muffin Mix
• 1/3 cup milk (I used soy.)
• 1 egg
• 1 stalk of green onion
• 1 generous hand full of dill

Pre-heat the oven at 400 F, mix it all together and pour into your muffin pan. ~15 - 18 minutes later: you've got good eating.
Top with a nice spicy smoked chipolte salsa and a smidgen of greek yogurt- its breakfast, its a dinner side, its dessert.
It's onion-y DILL-iscious!